This was really good! I made it as peanut butter ice cream with a strawberry swirl because I really like peanut butter. Conversely, you could make it as strawberry ice cream with a peanut butter swirl if you prefer.
Peanut Butter and Jelly Ice Cream
1/2 cup fat free cottage cheese
1 scoop vanilla whey protein powder
1 Tablespoon sugar free butterscotch pudding powder
1 Tablespoon peanut butter or PB2 powder
1 packet Stevia or Splenda
1/4 cup water
3 oz strawberries (about 4 small to medium strawberries)
1/2 teaspoon honey (regular or sugar free)
1. With your immersion blender in your freezer-safe bowl, blend together everything except the strawberries and honey.
2. In a separate bowl, blend the strawberries and honey until smooth.
3. Pour the strawberry mixture on top of the cottage cheese mixture. Gently fold in just a couple times to maintain the strawberry "ripple".
4. Place the lid on the bowl and freeze for at least 3 hours.
Each bowl has approximately (I used PB2 powder):
Those number are kind of weird - 28.4g for both protein and carbs, and the fat and fiber are nearly identical. Huh. Interesting. :)