This turned out OK - it was quite minty. I used 1/2 teaspoon of peppermint extract and thought it was a little strong. I recommend you start with 1/4 teaspoon and give it a taste to see if you want to add more.
Mint Chocolate Chip Ice Cream
1/2 cup fat free cottage cheese
1 scoop chocolate whey protein powder
1 Tablespoon chocolate sugar free pudding powder
1/4 - 1/2 teaspoon peppermint extract
1 packet Stevia or Splenda
1/4 cup water
1/2 Tablespoon dark chocolate chips
1. Blend together with an immersion blender everything except the chocolate chips and place in a freezer safe bowl with a lid.
2. Sprinkle the chocolate chips on top and smooth in with the back of a spoon.
3. Put on the lid and place in the freezer for at least 3 hours.
Each bowl has approximately: