I don't think I've posted a recipe for this yet. Correct me if I'm wrong! It's a very simple take on hamburgers using ground buffalo and tofu.
1 pound ground buffalo
3-4 oz lite firm tofu
1 teaspoon Worcestershire sauce
1/2 packet dry onion soup mix
fresh ground pepper, to taste
1. Mix everything together in a large bowl. Be sure to shake the packet of onion soup before you divide it in half. The dried onions usually are on the top, and the seasoning is on the bottom. You could use the whole packet, but I find the taste a little strong.
2. Divide the mixture into 4 burgers and cook in a pan, on a George Foreman grill, on an outdoor grill - however you like to cook your burgers.
3. I like to top it with a Tablespoon of salsa, but top it with whatever you like!
One burger, without toppings, with my particular brands, has approximately: