Day 3 of 30. New York Cherry is one of my favorites! I chose to use frozen tart red (pie) cherries instead of dark sweet cherries because they have fewer calories and less (natural) sugar.
New York Cherry Ice Cream
1/2 cup fat free cottage cheese
1T (about 8g) sugar free vanilla pudding
1 scoop vanilla whey protein powder
1 packet Splenda or Stevia
1/4 cup water
1/4 cup tart red cherries (frozen)
1. Add all of the ingredients a bowl except for the cherries. Blend with the immersion blender until smooth and pour into a freezer safe bowl.
2. Cut the frozen cherries in half and sprinkle on top. With a spoon, gently mix in and smooth over the top. Put the lid on your bowl and place in the freezer. Freeze for at least 2 and a half hours.
Each bowl has approximately: