This wasn't as good as I thought it would be. It was good, but not as good as the Strawberry Shortcake recipe. I think next time I will try this with cherries.
Chocolate Covered Strawberry Ice Cream
1/4 cup fat free cottage cheese
3 oz lite firm tofu
4 oz strawberries (about 3 large, 4 medium, or 5 small), stems removed
1 scoop chocolate whey protein powder
1 Tablespoon sugar free chocolate pudding powder
1 packet Stevia or Splenda
1/4 cup water
Another easy one:
1. Blend everything with your blender (immersion or regular). Freeze for at least 2 and a half hours.
Each bowl has approximately: