tag:blogger.com,1999:blog-6637993855763168806.post2556996559848098152..comments2023-09-25T07:47:04.673-05:00Comments on I'm not neurotic: New York Cherry Ice CreamAbbyhttp://www.blogger.com/profile/16137707669990865783noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6637993855763168806.post-44635424485058134652009-04-21T11:20:00.000-05:002009-04-21T11:20:00.000-05:00It definitely thickens it. You could leave it out...It definitely thickens it. You could leave it out, but I'd leave out some of the water then. Or you could maybe add a little vanilla extract and a little xanthan or guar gum.Abbyhttps://www.blogger.com/profile/16137707669990865783noreply@blogger.comtag:blogger.com,1999:blog-6637993855763168806.post-74836740342164642212009-04-20T21:21:00.000-05:002009-04-20T21:21:00.000-05:00Yumm, these all look great so far, Abby!
Any thou...Yumm, these all look great so far, Abby! <br />Any thoughts on what the sugar free pudding does for the texture? I don't eat aspartame, and haven't found a splenda pudding, so trying to think of substitutes.<br />EvenstarEvenstarhttps://www.blogger.com/profile/05854642501059193815noreply@blogger.com