I've seen similar recipes online, but I never made these until I saw them in Tosca Reno's new Eat Clean Cookbook. This recipe is adapted from the one in her book. You will NOT believe how great these taste. I almost think that I could blindfold my husband and he would believe that he was eating potato chips. They're that good.
Per serving, you will need:
1 cup (about 40g) of chopped kale, bigger stems removed
about 1/2 Tablespoon extra virgin olive oil
sprinkle each of sea salt and garlic powder
1. Preheat oven to 275 degrees.
2. Line a baking sheet with parchment paper.
3. Toss all ingredients in a bowl until kale is evenly coated. Place on baking sheet.
4. Bake for about 25 minutes, until crisp. Watch carefully so that it doesn't burn.
Eat and be amazed! Each serving has approximately: