Tasty Tuesday - Hamantaschen

As I mentioned in the Comments of my last post, I'm not Catholic. I'm not Jewish either, but a gal I work with is, and today she brought in cookies to celebrate Purim (which begins this weekend). The cookies were traditional Hamantsachen, named after Haman, minister to the Persian King from whom the Jews fled persecution in the fifth century BCE. You can read more about Purim here: Purim History. The gal I work with said that the cookies are made in the shape of Haman's hat.

I found a recipe online and naturally I had to tinker with it. I'm sure these aren't completely traditional, but they got 2 thumbs up from both kids, even from my son, who says he doesn't like prunes. :)

Hamantaschen

dough:
1 and 1/4 cups brown rice flour
1/4 cup almond flour/meal
1 teaspoon xanthan gum
1 teaspoon baking powder

3 Tablespoons very hot water
1 Tablespoon flax, ground
1 egg white
1/4 cup buttery spread, softened (such as Earth Balance)
1 Tablespoon coconut oil, softened
2 Tablespoons pumpkin puree
1 teaspoon vanilla
1/2 teaspoon lemon zest
1/2 cup powdered Stevia (such as Stevia in the Raw)

filling:
1 cup pitted prunes (about 24)
2 Tablespoons water
2 teaspoons agave nectar

1. Mix the first 4 ingredients in a large bowl.

2. Mix the hot water and flax. Blend in the buttery spread, coconut oil, pumpkin, egg white, lemon zest, vanilla and Stevia.

3. Add the wet ingredients to the dry and blend well. Place in the fridge for about 15 minutes or so.

4. While dough is chilling, preheat oven to 350 degrees and prepare filling by placing all ingredients in a food processor until it's a paste.

5. Roll out dough between 2 pieces of parchment or waxed paper until it is about 1/4" thick. You will have to do this in several batches. Return dough to fridge for a bit if it gets too soft.

6. Cut dough into 3" circles with a biscuit cutter or even a drinking glass. Place on a cookie sheet lined with parchment paper. Place a teaspoon or so of filling in the middle of the dough and fold sides to make a triangle. Pinch corners of triangle together.

7. Bake for 12-15 minutes.


I made 28, each with approximately:

72 calories
1.2g protein
2.9g fat
10.7g carbs
1.1g fiber