I really like French/Catalina Dressing, but it's often filled with sugar. This recipe is adapted from Dana Carpender's 500 More Low Carb Recipes. I took out the Splenda, which I don't use so much anymore, and used an organic agave-sweetened ketchup and a few packets of Stevia. This dressing is quite flavorful, thick and rich. I only use about a tablespoon at a time and that's enough for 2-3 cups of salad greens. If you want a thinner dressing, you could add more vinegar or lemon juice.
2 Tablespoons minced red onion or shallot
2 garlic cloves, crushed
1/2 cup + 2 Tablespoons ketchup (preferably low sugar)
1/2 cup + 2 Tablespoons olive oil
2 Tablespoons fresh squeezed lemon juice
1/4 cup apple cider vinegar
4-5 packets Stevia
dash sea salt (please don't leave this out)
1. Blend everything in a food processor until mixed. Keep in an airtight container in the fridge.
Sorry for the bad picture. Dressing isn't very photogenic. ;)
This will make about 1 and 1/2 cups (24 Tablespoons). Each Tablespoon will have approximately:
Enjoy! (Sparingly!) :)