Lemon Sherbet
1/4 cup fat free cottage cheese
1/4 cup nonfat plain yogurt
1 scoop vanilla whey protein powder
1 Tablespoon sugar free lemon flavor pudding powder
1 Tablespoon lemon juice
1 packet Stevia or Splenda
3 Tablespoons water
This one is really easy:
1. Blend all ingredients with your immersion blender in a freezer-safe bowl. Place in the freezer for at least 2 and a half hours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdApjhGTA5FjlS1tvPZIO0aiRjSRDs3-QvekWirbB7FOpgb1fi17xGuyXBY8dNuZ87u_teEPerWfjGzXMb8WYbzBe5dGAurbSX4yHyyha6OKDwjasEdDxEHQLfINWfBlfWuIzexVX9MRAa/s400/ice+cream+-+lemon+sherbet.jpg)
Each bowl has approximately:
186 calories
22.1g protein
2.5g fat
19.6g carbs
2.1g fiber
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